Our Famous Shrimp Bisque................................................................................$5.5
This is what the locals ask for!!!... made fresh daily, only while it lasts, Thick and creamy
with pureed gulf shrimp, sweet onions, fresh herbs and a hint of Brandy. (Cup.....$3.5)
Bruschetta..........................................................................................................$5.5
Thick slices of fresh baked french bread with fresh basil pesto and loaded with mozarella cheese
and baked, then topped with diced, vine ripe tomatoes
Fried Green Tomatoes........................................................................................$5.5
A True Southern favorite... fresh green tomatoes, dusted in seasoned flour and pan fried in butter,
and drizzled with our "High Country" sauce, Made with smoked ham, sauteed peppers and sweet cream
Spinach and Artichoke Dip.................................................................................$6.5
Mozarella, Parmesan, and Cream cheeses, blended with chopped baby spinach, diced artichoke hearts
and fresh herbs, baked till bubbly and topped with fire roasted tomatoes, served with crisp toast rounds
Jumbo Shrimp Cocktail......................................................................................$8.5
"The Classic"
Fresh Vegetable Risotto......................................................................................$13.5
Sauteed Vegetables, over wild mushroom risotto, topped with parmesan & mozarella
cheeses, drizzled with honey balsamic reduction
Braised Beef Brisket............................................................................................$14.5
Soon to be famous! Succulent... and oh so tender...Braised Beef Brisket, served on a scallion and
parmesan potato cake, drizzled with fresh herb demi and with vegetable of the day
Chicken Picatta...................................................................................................$14.5
Twin boneless breasts of chicken, dusted in seasoned flour and pan sauteed to a golden brown, served
on a bed of pasta and drizzled woth our made from scratch Picatta Sauce, a delicious blend of sweet
cream, fresh lemon, garlic and capers
Chicken Madison................................................................................................$15.5
Our Signature dish! Boneless breast of chicken, stuffed with spinach, diced artichokes, and our 3 cheese
blend, dusted in seasoned flour and pan sauteed in buter and chardonnay till golden! Drizzled with
Bernaise sauce. Served with Creamy mashed potatoes and vegetable of the day.
Pecan Encrusted Pork Loin Chops......................................................................$15.5
Twin succullent, boneless chops, hand cut from the loin, rolled in cruhed Georgia Pecans... prepared
medium well, (still juicy)... served with creamy mashed potatoes and vegetable of the day
Jumbo Shrimp Scampi........................................................................................$15.5
Jumbo Gulf Shrimp, saauteed in a light sauce of fresh garlic and herbs, served with potato gnnocchi
and fresh vegetables
Blackened Salmon...............................................................................................$16.5
Wild Salmon Filet, dusted with mild cajun sasoning, and seared, topped with bleu cheee compound
butter, served with cramy mashed poatoes and fresh vegetable
Trout Almondine.................................................................................................$16.5
Local Trout filet, rolled in sliced almonds and pan sauteed in butter, flambeed in Amaretto, served with
rice pilaf and fresh vegetables
Braised Leg of Lamb...........................................................................................$17.5
Succulent Leg of Lamb, so tender and juicy it falls off the bone, Drizzled with fresh herb demi,
served with a parmesan potato cake, and fresh vegetable.
Crab Cakes.........................................................................................................$17.5
Twin Crab Cakes...made with blue crab claw meat, rolled in Japanese Bread Crumbs, pan sauteed in
butter till golden brown, drizzled with a roasted red pepper aioli, served with creamy mashed
potatoes and fresh vegetable
Bleu New Yorker.................................................................................................$22.5
This is Black Mountains version of meat and potatoes! A 10 oz succulent, hand cut New York Strip
steak, grilled to your specifications and topped with bleu cheese compound butter, served with
skillet potatoes and fresh vegetables.
All Dinner items above are served with a cup of todays soup, house garden salad, or Ceasar
Salad, made table side... with fresh baked bread and peach butter
Twilight Beef Brisket.............................................................................................$12.5
A smaller portion of our "oh so tender" Braised Beef Brisket , served with mashed potatoes and fresh vegetable
Twilight Crab Cake Dinner.....................................................................................$12.5
One of our made from scratch crab cakes, served with mashed potatoes and fresh vegetable
Twilight Pecan Pork Chop.....................................................................................$12.5
One boneless chop, rolled in pecans, and grilled, served with mashed potatoes and fresh vegetable
Twilight Chicken Picattta.......................................................................................$12.5
A smaller portion of our Full dinner sized chicken picatta served over pasta
Twilight Catch of the Day......................................................................................$12.5
Today's catch, dusted in Japanese Bread Crumbs and pan fried in Key Lime Butter, topped with diced
Tomatoes, scallions and parmesan cheese, on a bed of rice pilaf with fresh vegetables
All Twilight Dinners served with a cup of soup and Fresh Baked Bread served with Peach Butter
(Salad available at an extra charge)
Mountain Breakfast................................................................................................$7
Two Scrambled Eggs, Stack of Silver Dollar Pancakes, skillet potatoes or grits, crisp bacon,
toast and fresh fruit
Eggs Benedict........................................................................................................$8
Two Poached Eggs, atop toasted English Muffin halves, with Canadian Bacon, drizzled with Hollandaise and served
with skillet potaotes or grits, and fresh fruit
Eggs Florentine......................................................................................................$8
Two Poached Eggs, atop English Muffin halves,, with fresh spinach, drizzled with Hollandaise and served
with skilllet potatoes or grits, and fesh fruit
Stuffed French Toast.............................................................................................$8
Texas Toast, stuffed with Vanilla Cream Cheese, dipped in our cinnamon and nutmeg egg batter and grilled
to a golden brown, then topped with sweet cherries, served with skillet potatoes or grits and fresh fruit
Three Egg Frittatta.................................................................................................$9
Three Farm Fresh Eggs, with crumbled bacon, mozarella and cheddar cheese, sauteed onions and peppers
and fire Roasted Tomatoes, baked till light and fluffy. served with skillet potatoes or grits and fresh fruit